Flower of the Month - Calendula

Calendula in Latin means ‘little calendar,’ which seems appropriate for January. It is typically an annual, although it can grow as a perennial. It blooms in my yard year-round. It’s a happy little flower and is part of the marigold/daisy family. Typically yellow to orange in color.

Calendula is not considered a major medicinal herb but it has been used in healing for centuries. It is sometimes used for magical purposes, associated with fairies and love potions, but it is most commonly used as a culinary plant. Used for both its color and its flavor, you can add Calendula to anything because both its flowers, leaves, and stems are edible. The leaves are somewhat bitter but are great in salads. The fresh petals are used as a garnish, for seasoning, or sometimes as a colorant. Personally, I think they make a wonderful topping for cakes or scattered across any dish for color and whimsy.

Calendula is easy to grow and prefers full sun. The seeds can be sown directly in the garden just before the last frost. Once the plants are about a foot tall, pinch the buds to promote bushier plants. Deadhead regularly to encourage blooming, and dry the flowers to keep on hand for seasoning or to make healing salves. The dried petals of the calendula plant can be used in tinctures, teas, ointments, and washes to treat burns, bruises, cuts, and minor infections. It can help prevent dermatitis and is often found in hand creams.

You can find Calendula seeds at most garden locations that sell flower seeds and are typically labeled as annuals. They grow great in containers or in your garden. Add this cheerful plant to your garden for its cheerful color and multitude of uses.